香香的酸奶饼干 </SPAN></SPAN>
饼干的口感比较脆,不像曲奇那样酥松,味道不错,造型满漂亮的,</SPAN>
哈哈小小臭美一下</SPAN>
材料:</SPAN>无盐奶油</SPAN> 50g</SPAN>,</SPAN> 糖粉</SPAN>40g</SPAN>,</SPAN> 酸奶</SPAN>50g</SPAN>,</SPAN> 奶粉</SPAN>10g</SPAN>,</SPAN> 低粉</SPAN>60g</SPAN>,</SPAN> 泡打粉</SPAN>5g</SPAN>.</SPAN></SPAN>
做法:</SPAN>
1. </SPAN></SPAN></SPAN> 无盐奶油放置于常温下,至软化,加入糖粉,用手动打蛋器打发。</SPAN>
2. </SPAN></SPAN></SPAN> 加入酸奶和奶粉,继续搅打均匀成糊状。</SPAN>
3. </SPAN></SPAN></SPAN> 低粉和泡打粉一起过筛后加入奶油糊中,用橡皮刮刀切拌均匀,不要搅打上劲。</SPAN>
4. </SPAN></SPAN></SPAN> 把面糊装入放好挤花嘴的裱花袋中,挤成</SPAN>s</SPAN>型面糊在铺有烤盘纸的烤盘上。</SPAN>
5. </SPAN></SPAN></SPAN> 烤箱预热上下火</SPAN>16</SPAN>5</SPAN>℃</SPAN>,预热后放入烤盘烘烤20min</SPAN>左右即可。</SPAN>
Tipps:</SPAN>
1. </SPAN></SPAN></SPAN> 颜色觉得过深的话就在饼干上面盖一层锡纸。</SPAN>
2. </SPAN></SPAN></SPAN> 饼干的形状选自己喜欢的就</SPAN>ok.</SPAN>
3. </SPAN></SPAN></SPAN> 找个密封的瓶子或保鲜袋装放凉的饼干可以保持酥脆口感。</SPAN>
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