</SPAN>
 
面包习作一款，还在学做面包的路上摸索中……</SPAN>
</SPAN></SPAN> 
 </SPAN>【材料】高粉 250</SPAN>克，砂糖60</SPAN>克，盐2.5</SPAN>克（1/2</SPAN>茶匙），酵母3</SPAN> 克，奶粉25</SPAN>克，鸡蛋30</SPAN>克，水100</SPAN>克，黄油25</SPAN>克</SPAN>
 </SPAN>
【做法】</SPAN>
１、揉面：除黄油外的所有材料混合，揉到面团开始出筋后加入黄油，摔揉至面筋完成阶段；</SPAN>
2</SPAN>、基础发酵至2</SPAN>倍大；</SPAN>
3</SPAN>、将面团排气，切分成50</SPAN>克/</SPAN>个，整圆，松弛15</SPAN>分钟；</SPAN>
4</SPAN>、松弛好的面团分别擀开成长椭圆形，直卷成长条，排在烤盘上。</SPAN>
5</SPAN>、最后发酵：喷点水，放入预热40</SPAN>度的烤箱，烤箱内放一碗热水。</SPAN>
6</SPAN>、撒上切丝的马苏里拉奶酪。</SPAN>
7</SPAN>、烤箱预热180</SPAN>度，烤 12</SPAN>分钟左右。</SPAN>
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