用电饭煲煮</SPAN> [</SPAN>冬菇滑鸡煲仔饭</SPAN>]</SPAN>（</SPAN>2</SPAN>人份）</SPAN> </SPAN> </PRE>  </SPAN> </PRE> 主料：泰国香米</SPAN>(</SPAN>其他米也可</SPAN>) 2</SPAN>杯（</SPAN>2</SPAN>人份米），鸡腿肉</SPAN>3</SPAN>条，冬菇</SPAN>(</SPAN>香菇</SPAN>)4-6</SPAN>朵，姜</SPAN>2</SPAN>片，小葱</SPAN>1</SPAN>条</SPAN> </PRE> 调料：油，生抽，蚝油，生粉，糖，花雕酒（或其他中国酒）</SPAN> </PRE> 用具：电饭煲</SPAN> </PRE>  </SPAN> </PRE> 步骤：</SPAN> </PRE> 1</SPAN>．冬菇洗净、泡软，切块（</SPAN>1/4</SPAN>）</SPAN> </PRE> 2</SPAN>．鸡腿肉去骨，切丁（不超过</SPAN>1/2</SPAN>冬菇大的丁）</SPAN> </PRE> 3</SPAN>．用蚝油</SPAN>1</SPAN>茶勺，生粉</SPAN>1/2</SPAN>茶勺食，糖</SPAN>1/2</SPAN>茶勺，盐</SPAN>1/4</SPAN>茶勺，花雕酒</SPAN>1</SPAN>汤勺，生抽</SPAN>1</SPAN>汤勺做腌料，将鸡和香菇用腌料拌好（有时间的话，腌半个小时最好）</SPAN> </PRE> 4. </SPAN>米沥干，放入煲内，加水，平时煮饭的水量</SPAN> </PRE> 5. </SPAN>当米饭煮到</SPAN>8</SPAN>分熟的时候把鸡，冬菇和姜均匀的铺在饭上，再淋上一勺油（</SPAN>Tips 3 </SPAN>说明如何辨别</SPAN>8</SPAN>分熟）</SPAN> </PRE> 6</SPAN>．当电饭煲跳到保温后再煲</SPAN>15</SPAN>分钟，最后加切好的葱丝，依口味可以再加一点生抽和烫好的青菜</SPAN> </PRE>  </SPAN>
Tips:</SPAN>
1． </SPAN></SPAN></SPAN> 因为我们用微波炉和电饭煲来煲，鸡肉一定要去骨，切丁才会熟</SPAN>
2． </SPAN></SPAN></SPAN> 如果有时间，最好是可以用腌料腌的时间长一点</SPAN>
3． </SPAN></SPAN></SPAN> 在电饭煲出气之后或是可以看到米已吸满水，但是水分还没全干的时候就算米已煮到</SPAN>8</SPAN>分熟</SPAN>
4． </SPAN></SPAN></SPAN> 只要在没跳到保温前放鸡肉进去都是可以的</SPAN>
5． </SPAN></SPAN></SPAN> 如果你忘了在米饭煮到</SPAN>8</SPAN>分熟的时候放鸡进去，在饭煮好之后加一点凉水，再把鸡放进去重新按煮饭（最好不要这样）</SPAN>
6． </SPAN></SPAN></SPAN> 加煲仔饭酱油会更好味</SPAN>
7． </SPAN></SPAN></SPAN> 如果介意卖相的话，可以在电饭煲里铺上超出锅边的锡纸，最后用锡纸包住饭拿出来</SPAN>
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