5、稻香寿司</SPAN>(</SPAN>这是不要煮的粽子</SPAN>)</SPAN>
　　材料：三宝米</SPAN>3/2</SPAN>杯、寿司米</SPAN> 500</SPAN>克</SPAN>、熟芝麻</SPAN>1</SPAN>大匙、三角豆腐皮</SPAN>20</SPAN>个。</SPAN>
　　调味料：寿司醋</SPAN>3</SPAN>大匙。</SPAN>
　　做法：</SPAN>
　　</SPAN>1</SPAN>、寿司米洗净，滤干水分，加入三宝米及</SPAN>1</SPAN>杯水</SPAN>(8</SPAN>分满</SPAN>)</SPAN>，外锅</SPAN>1/4</SPAN>杯水，待煮熟后焖</SPAN>15</SPAN>分钟，趁热加入醋调味料快速搅拌，并以电风扇吹凉备用，即成三宝寿司饭。</SPAN>
　　</SPAN>2</SPAN>、三角豆腐皮打开，将三宝寿司饭填入，最后将三宝寿司饭沾上芝麻即可。</SPAN>
　　调理小法宝：</SPAN>
　　制作寿司，白米洗净后，最好浸泡水</SPAN>20</SPAN>分钟，可使米粒更饱满可口。</SPAN>
　　6、珍珠丸 (这个似乎不能算是粽子)</STRONG></SPAN>
　　材料：三宝米</SPAN>150</SPAN>克</SPAN>、绞肉</SPAN>300</SPAN>克</SPAN>、香菇</SPAN>50</SPAN>克</SPAN>、荸荠</SPAN>(</SPAN>切末</SPAN>)4</SPAN>个、葱</SPAN>(</SPAN>切末</SPAN>)3</SPAN>支。</SPAN>
　　调料：香油</SPAN>1</SPAN>大匙、酱油</SPAN>1</SPAN>大匙、太白粉</SPAN>1</SPAN>大匙、糖</SPAN>1/2</SPAN>大匙、盐</SPAN>1</SPAN>大匙、蛋</SPAN>1</SPAN>个。</SPAN>
　　做法：</SPAN>
　　</SPAN>1</SPAN>、香菇泡水</SPAN>10</SPAN>分钟，沥干切末加荸荠末、葱末、绞肉及调料一起搅拌均匀，放入冰箱冷藏</SPAN>20</SPAN>分钟。</SPAN>
　　</SPAN>2</SPAN>、将做法</SPAN>(1)</SPAN>的材料从冰箱取出后，分成</SPAN>12</SPAN>等份，搓成圆球，外围沾上三宝米排入盘中。</SPAN>
　　</SPAN>3</SPAN>、把蒸笼置入锅中，水烧开后，将珍珠丸置入，盖上锅盖，以大火蒸</SPAN>20</SPAN>分钟即可</SPAN>  阅读全文>>