主料:牛肉,大虾,贝壳,鱿鱼,蟹柳棒。</SPAN>
</SPAN>
配料:青红椒,生瓜,土豆,洋葱,香菇,豆腐,大葱。</SPAN> </SPAN>
调料:大豆酱,</SPAN>盐,糖,味元,胡椒粉,粗辣椒粉,海鲜牛肉粉,蒜,香油,牛骨汤。</SPAN>

</SPAN>制作方法:</SPAN> 
</SPAN>     1.</SPAN>将</SPAN>牛肉,鱿鱼,蟹柳棒改刀成</SPAN>1-1</SPAN>.</SPAN>5CM</SPAN>的块,贝壳,大虾整只洗净,</SPAN>青红椒,生瓜,土豆,洋葱,香菇,豆腐改刀成</SPAN>同样的大小的块,</SPAN>青红椒,大葱切圈洗净</SPAN>待用</SPAN>。</SPAN>
</SPAN>    </SPAN></SPAN> 2. </SPAN>石锅上火注入适量</SPAN>牛骨汤大火烧开,下入主料(</SPAN>牛肉,大虾,贝壳,鱿鱼,蟹柳棒)</SPAN> 及配料(</SPAN>生瓜,土豆,洋葱,香菇,大葱</SPAN>)等煮至</SPAN>主</SPAN>配</SPAN>料</SPAN>脱生,撇去浮沫,转小火烧制。  </SPAN></SPAN></SPAN>
 </SPAN>3. </SPAN>开始调味</SPAN>放入适量的</SPAN>大豆酱,</SPAN>盐,糖,味元,胡椒粉,粗辣椒粉,海鲜牛肉粉,蒜等</SPAN>调至适味,下入</SPAN>青红椒,大葱圈,再次</SPAN>撇去浮沫,</SPAN>淋上少许香油即可。</SPAN>
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