</SPAN></SPAN>
主料：鲜虾150</SPAN>克，蘑菇200</SPAN>克，豆腐一盒约500</SPAN>克，鲜黄豆粒50</SPAN>克。</SPAN>
调料：盐、油、葱段、姜片。</SPAN>
做法：</SPAN>
1.</SPAN>蘑菇洗净切片，鲜虾、黄豆粒洗净备用。</SPAN>
2.</SPAN>豆腐切小块，过开水焯烫去除豆腥味。</SPAN>
3.</SPAN>锅入油烧热，下入鲜黄豆粒和蘑菇片炒2</SPAN>分钟，加入适量开水，放入焯烫好的豆腐块，和葱段、姜片，大火烧开。</SPAN>
4.</SPAN>放入虾，烧开后改小火煲七八分钟，加盐调味即可。</SPAN>
5.</SPAN>拣出姜、葱，装盘上桌。</SPAN>
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