每个国家的美食中都有具有代表性的汤，如英国人的咖喱汤、俄罗斯人的罗宋汤、美国人的花蛤浓汤、希腊人的柠檬蛋花汤、法国人的牛肉洋葱汤。美国人喜欢喝汤，只喜欢喝浓汤，据统计美国一年要喝掉</SPAN>300</SPAN>多亿碗汤，在世界上可称是首屈一指。</SPAN>
法式牛肉洋葱汤，曾在餐馆里喝过，留下很深的印象，那浓浓的牛肉汤汁、浸透牛肉鲜香的细软洋葱，特别是汤面上的各俱风味的几层奶酪吃后令人叫绝。买了原料自己在家制作，味道真的不错。</SPAN>

  </SPAN></SPAN> （四杯汤用料）</SPAN>
   </SPAN></SPAN> 原料：</SPAN> 牛肉汤</SPAN>10.5</SPAN>盎司（约</SPAN>300</SPAN>克）、</SPAN> 雪利酒</SPAN>(Sherry)</SPAN>两大勺（可用可不用）、</SPAN> 橄榄油两大勺、</SPAN>
</SPAN></SPAN>
黄油</SPAN>1/2</SPAN>杯、</SPAN>  </SPAN>切碎的洋葱</SPAN>4</SPAN>杯、</SPAN>  </SPAN>百里香</SPAN>(thyme)</SPAN>一小勺、</SPAN> </SPAN></SPAN> 盐、胡椒粉少许、</SPAN>
波萝伏洛干酪</SPAN></STRONG>(</SPAN></STRONG>provolone)4</SPAN>片、</SPAN> </SPAN></SPAN> 瑞士干酪</SPAN>(swiss)4</SPAN>片、</SPAN> </SPAN></SPAN> 意大利干酪</SPAN>(parmesan)4</SPAN>大勺、切片面包</SPAN>4</SPAN>片</SPAN>
做法：</SPAN>
1</SPAN>、中火加热橄榄油和黄油，至黄油融化。</SPAN>
   </SPAN> 2</SPAN>、倒入碎洋葱，煮软。</SPAN>
   </SPAN> 3</SPAN>、加牛肉汤、雪利酒、百里香、盐、胡椒粉，煨</SPAN>30</SPAN>分钟</SPAN>
   </SPAN> 4</SPAN>、取四个烤箱可用的小杯，把牛肉汤分四份倒入每个杯中，每个杯的汤上面依次放</SPAN>1</SPAN>片面包、</SPAN>1</SPAN>片波萝伏洛干酪、</SPAN></STRONG></SPAN>1</SPAN></STRONG>片瑞士干酪，和一大勺意大利干酪。</SPAN>
5、 </SPAN></SPAN></SPAN> 烤箱打到</SPAN>broiler</SPAN>档（从上部加热的档），烤到干酪变成金黄色冒泡即可。</SPAN>
 阅读全文>>