Rocky153
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The term bisque refers to a particular type
of soup made with cream. Shrimp or lobster is the
typical star of a bisque. The meaning of the term
has broadened in recent years to include creamy pureed vegetable
soups as well.</SPAN> </SPAN> </SPAN> I made this soup again when my friends visited me during Christmas break. They love it too. The original recipe calls for a carrot. Since we all like pumpkin, I replaced the carrot with a pumpkin, and adjusted (reduced) the amount of butter and heavy cream so that it fit our taste better and it was healthier. I served it with the</SPAN> Leek, Broccoli, Smoked Salmon and Parmesan Cheese Tart I made before with some adaption. They went very well with each other, making an easy yet satisfying lunch. </SPAN> Shrimp Pumpkin Bisque</SPAN> Make 6-8 servings</SPAN> Need a hand blender, or blender, or a food processor</SPAN> </SPAN> Ingredients:</SPAN> </SPAN> 1.5 TS unsalted butter</SPAN> 1.5 TS olive oil</SPAN> 1 medium yellow onion, thinly sliced</SPAN> 2 cloves of garlic, thinly sliced</SPAN> 1 small pumpkin (or butternut squash), thinly sliced</SPAN> 1 pound raw shrimp (prawns), shelled, deveined, and coarsely chopped, shells reserved</SPAN> 4 plum tomatoes, about 1 pound in total weight, coarsely sliced/chopped</SPAN> 4 cups (32 fl oz/1 L) chicken stock and/or water</SPAN> ½ cup plain bread crumbs (fresh bread crumbs preferred)</SPAN> 1/3 cup heavy cream</SPAN> 2 TS dry sherry</SPAN> salt (to taste)</SPAN> pinch of cayenne pepper (or other crushed pepper flakes) (optional)</SPAN> 2 TS finely chopped fresh flat-leaf parsley</SPAN> 1/4 cup pumpkin seeds (toasted) (optional) </SPAN> </SPAN> </SPAN> Method:</SPAN> </SPAN> In a large deep saucepan/pot (wi 阅读全文>> |
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今天介绍终极省钱绝招——生豆芽 准备当年的黄豆，挑选饱满、完整的豆子，加入清水浸泡24小时 准备一个漏筐和配套的接水盆，放入泡发好的豆芽 上面蒙上一个黑色垃圾袋，放进厨柜里。北方要在有暖气的屋子里才会发芽！ 每天早上、中午、晚上换水冲洗一次。 到第四天，就已经可以食用。 同理可知：绿豆芽、花生芽 做法就不再说 |
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