大家好！我现在推出最近我做的一道菜.叫做高汤海参>></SPAN>高汤是用很多种骨头熬出来的;</SPAN>有扇骨'龙骨'老鸡'筒骨.猪脚.老鸽:::::::::::</SPAN>熬了十来个钟,把这些骨头全部都熬烂;</SPAN>然后把汤倒出来.</SPAN>这些烫就是高烫.</SPAN>再用这些烫来煮海参.</SPAN>里面的料是:1</SPAN>海参切丝'4</SPAN>鲜虾球.</SPAN>3</SPAN>瑶柱丝,香姑丝.2</SPAN>姜丝'9</SPAN>芹菜珠.</SPAN>调味:</SPAN>5</SPAN>家乐鸡汁,6</SPAN>味精.8</SPAN>李锦记蚝油,7</SPAN>家乐鸡粉.</SPAN>把高烫烧开.</SPAN></SPAN>分别放下去煮.</SPAN>就是高汤海参</SPAN>::::::::::::::</SPAN></SPAN> </SPAN>  阅读全文>>