6</SPAN>、海带排骨汤</SPAN>
              ­</SPAN>­</SPAN>
用料：</SPAN> ­</SPAN>猪排骨两斤，斩段。</SPAN>­</SPAN>鲜海带一斤，切长方块。老姜一块，用刀拍破。花椒二十余粒。黄酒两大匙。盐适量。</SPAN> ­</SPAN>
做法：</SPAN> ­</SPAN>
1</SPAN>、将海带块放沸水中十分钟，捞出后泡清水里。</SPAN> ­</SPAN>
2</SPAN>、将排骨放沸水里焯一下去血沫。</SPAN> ­</SPAN>
3</SPAN>、在炖锅中加半锅水，下排骨、海带、老姜、花椒、黄酒，大火烧沸后改微火煲一个半小时后放盐，改中火炖约十分钟，起锅盛汤钵里可配上适合自己口味的调料即可食用。</SPAN> ­</SPAN>
 </SPAN>
7</SPAN>、莲藕排骨汤</SPAN>
              </SPAN>
用料：排骨一斤半，斩成段在沸水中焯一下后捞起。藕两斤（边沿九孔的粉藕），切小块或切段后用刀拍破。老姜一切，用刀拍破。花椒约二十粒。黄酒两大匙。</SPAN> 盐适量。</SPAN> ­</SPAN>
做法：</SPAN> ­</SPAN>
先把藉放炖锅中小火炖四十分钟，或在高压锅中压二十分钟，然后放入排骨，烧沸后打去浮沫，再放料酒、花椒、老姜，沸后改小火炖一小时后，放盐再继续炖一小时即成。</SPAN> ­</SPAN>
­­</SPAN>
8</SPAN>、冬瓜排骨汤</SPAN>
              </SPAN>
用料：猪排骨一斤，斩块。冬瓜一斤半，切约一厘米厚的片。葱半两，挽结。老姜一块，用刀拍破。花椒约二十粒。黄酒两匙。盐适量。</SPAN> ­</SPAN>
做法：</SPAN> ­</SPAN>
1</SPAN>、将排骨在沸水中焯一下去腥味和血水，捞起备用。</SPAN> ­</SPAN>
2</SPAN>、炖锅中加水，放入姜块、葱结、花椒，烧沸后倒入排骨、黄酒。</SPAN> ­</SPAN>
3</SPAN>、再次烧沸后放盐，改微火煲一个半小时，再倒入冬瓜块。</SPAN> ­</SPAN>
4</SPAN>、改中火煮约二十分钟至冬瓜软熟，捞去葱结不要，盛烫碗里即可上桌。</SPAN> ­</SPAN>
 </SPAN>
9</SPAN>、孜然排骨</SPAN> ­</SPAN>
              </SPAN>
用料：</SPAN> ­</SPAN>猪排骨半斤，斩小段后充分洗净。</SPAN> 孜然粉一咖啡匙。花椒粉一咖啡匙。辣椒粉两匙（可依个人喜好增减）。</SPAN> ­</SPAN>葱两棵切碎。</SPAN> ­</SPAN>老姜一小小块切末。</SPAN>­</SPAN>料酒两大匙。白糖一匙。盐、味精、红油适量。</SPAN> ­</SPAN>
做法：</SPAN> ­</SPAN>
1</SPAN>、用盐、姜末、葱碎料酒放排骨里拌匀腌两小时以上。</SPAN> ­</SPAN>
2</SPAN>、放入孜然粉、花椒粉、辣椒粉、白糖、味精、红油，拌匀。</SPAN> ­</SPAN>
3</SPAN>、放微波炉里高火烤</SPAN>10</SPAN>分钟即成。</SPAN> ­</SPAN>
 </SPAN>
10</SPAN>、红烧排骨</SPAN> ­</SPAN>
              </SPAN>
材料：排骨、胡萝卜（可根据个人口味改成土豆等）、香菇、大葱、姜、八角、陈皮。</SPAN> ­</SPAN>
做法：</SPAN> ­</SPAN>
1.</SPAN>把水烧开，把排骨放进沸水煮</SPAN>1</SPAN>分钟，倒掉血水；</SPAN> ­</SPAN>
­2.</SPAN>锅中放入少量油，烧至冒烟，放入姜、大葱爆香，再把排骨放入，翻炒片刻；</SPAN>
3.</SPAN>放入水，水开时放入八角、陈皮、胡萝卜和香菇；</SPAN> ­</SPAN>
4.</SPAN>放入调料（绍酒、盐、糖和老抽）</SPAN>
 
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