今天自己第一次學做牛油曲奇,
在家就看得大姊做,
自己只有吃,
不會想學的想法,
人大了就想什麼學習的,
說都自己好像很老這樣
</STRONG>
<img src="http://mikichan8952.mysinablog.com/resserver.php?blogId=96831&resource=2185339-o0178032010233614463.jpg&mode=medium"><img src="http://mikichan8952.mysinablog.com/resserver.php?blogId=96831&resource=2185342-o0178032010233614724.jpg&mode=medium">
未爐之前和之後
</STRONG>
<img src="http://mikichan8952.mysinablog.com/resserver.php?blogId=96831&resource=2185341-o0178032010233865148.jpg&mode=medium"><img src="http://mikichan8952.mysinablog.com/resserver.php?blogId=96831&resource=2185340-o0178032010233865277.jpg&mode=medium">
最後一次爐,
我就開始懂得了.

</STRONG>
材料</SPAN>:
</SPAN>牛油　</SPAN>100</SPAN>克
</SPAN>糖霜　</SPAN>25</SPAN>克
</SPAN>低粉　</SPAN>75</SPAN>克
</SPAN>粟粉　</SPAN>25</SPAN>克</SPAN></STRONG>
做法</SPAN>:
</SPAN>1.    </SPAN></SPAN></SPAN>牛油與糖霜打滑
</SPAN><  阅读全文>>