爆炒鱿鱼卷的制作材料:
主料:</SPAN></STRONG>鱿鱼</SPAN>(</SPAN>鲜</SPAN>)350</SPAN>克</SPAN> </SPAN>辅料:</SPAN></STRONG>香菇(鲜)</SPAN>20</SPAN>克</SPAN>,</SPAN>冬笋</SPAN>50</SPAN>克</SPAN> </SPAN>调料:</SPAN></STRONG>小葱</SPAN>15</SPAN>克</SPAN>,</SPAN>白酱油</SPAN>10</SPAN>克</SPAN>,</SPAN>白醋</SPAN>5</SPAN>克</SPAN>,</SPAN>大蒜(白皮)</SPAN>5</SPAN>克</SPAN>,</SPAN>淀粉</SPAN>(</SPAN>蚕豆</SPAN>)10</SPAN>克</SPAN>,</SPAN>味精</SPAN>3</SPAN>克</SPAN>,</SPAN>香油</SPAN>10</SPAN>克</SPAN>,</SPAN>花生油</SPAN>40</SPAN>克</SPAN> 爆炒鱿鱼卷的特色: 鱼卷脆嫩,酸甜可口。 教您爆炒鱿鱼卷怎么做,如何做爆炒鱿鱼卷才好吃 1. 将鱿鱼剞十字花刀,切成6×3.3 厘米的长块,下沸水锅氽 阅读全文>> |
据世界旅游组织预测,</SPAN>2020</SPAN>年我国将成为入境旅游的世界第一大国,年接待</SPAN>1.37</SPAN>亿人次,同期出境旅游者将达</SPAN>1</SPAN>亿人次。目前国内有</SPAN>31</SPAN>个省市自治区均把旅游产业作为国民经济的新增长点,其中</SPAN>24</SPAN>个省、市、自治区是作为新的支柱产业或优势产业来培育。可以说,我国的旅游市场前景喜人、后劲充足。</SPAN>
</SPAN></SPAN> 一、我国旅游营销的现状</SPAN> 我国旅游业发展从总体上来说还是处于一种高速度低质量的增长方式。旅游营销的现状不容乐观:</SPAN> </SPAN> 1</SPAN>、缺乏市场研究,凭想象力操作。</SPAN> 去年的世界杯,曾预测有</SPAN>10</SPAN>万中国人前往韩国看球,然而实际结果不足</SPAN>3</SPAN>万,让踌躇满志的旅行社遍尝失落之感。巨大数字落差背后,是旅行社淘金梦的破灭。在回味世界杯留给我们的酸甜苦辣之余,也到了盘点旅行社角逐</SPAN>“</SPAN>足球经济</ |
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