1</SPAN>、香酥排骨</SPAN>
       </SPAN>
用料：</SPAN> ­</SPAN>猪排骨一斤。葱三棵。老姜一块。酱油一大匙。五香粉咖啡匙。熟芝麻一大匙。香油一小匙。盐、味精适量。汤或水一汤匙。</SPAN> ­</SPAN>
做法：</SPAN> ­</SPAN>
1</SPAN>、排骨斩段，过飞水捞出；葱切段；姜切片。</SPAN> ­</SPAN>
2</SPAN>、将排骨放沸水锅中煮约二十分钟，捞出后装碗里，放入酱油、姜片、盐，拌匀码味约三十分钟。</SPAN> ­</SPAN>
3</SPAN>、锅中放油烧至七成热，下排骨炸至表面微黄色后捞出。锅中留约一两油，放入排骨、汤或水、五香粉、味精，用中火烧至汤汁将干时，放芝麻、香油铲匀即可起锅装盘上桌。</SPAN> ­</SPAN>
­</SPAN>
2</SPAN>、草莓酱排骨</SPAN> ­</SPAN>
        </SPAN>
用料：猪排骨半斤。草莓酱两大匙。蕃茄酱两大匙。白糖一咖啡匙。盐、鸡精适量。</SPAN> ­</SPAN>
做法：</SPAN> ­</SPAN>
1</SPAN>、排骨斩段，飞水去血沫后捞出。</SPAN> ­</SPAN>
2</SPAN>、将排骨装盘子里，放沸水蒸锅中大火蒸约半小时后，取出待用。</SPAN> ­</SPAN>
3</SPAN>、锅中放油烧至四成热，放入草莓酱、蕃茄酱、白糖、盐用小火慢炒约一分钟，下排骨、鸡精，翻炒均匀后起锅装盘即成。</SPAN> ­</SPAN>
­</SPAN>
3</SPAN>、糖醋排骨</SPAN></STRONG> ­</SPAN>
                 </SPAN>
 
</SPAN>
用料：</SPAN> ­</SPAN>猪排骨一斤，斩段。白糖三大匙。醋四大匙。酱油两大匙。葱四棵，切段。老姜一小块、蒜一瓣，均切片。泡辣椒六个，切段。淀粉一大匙，加水兑成芡汁。盐适量。</SPAN> ­</SPAN>
做法：</SPAN> ­</SPAN>
1</SPAN>、将排骨过沸水，捞出沥干待用。</SPAN> ­</SPAN>
2</SPAN>、锅中放油烧至七成热，下排骨爆干水气再爆至微黄，放入酱油、泡辣椒段、姜蒜片略炒后，加约两斤水，烧沸后改小火烧约一小时。至汤汁快干时，下盐、醋、糖、葱铲匀，勾芡，铲匀，起锅装盘即成。</SPAN> ­</SPAN>
 </SPAN>
4</SPAN>、豉香排骨</SPAN> ­</SPAN>
                 </SPAN>
用料：排骨一斤半。豆豉三大匙。芹菜二两。葱半两。老姜一块。蒜半个。油辣椒三大匙。蚝油两大匙。干红葡萄酒半汤匙。盐、鸡精适量。</SPAN>
做法：</SPAN> ­</SPAN>
1</SPAN>、将排骨过沸水后捞出沥干水分；蒜切末；老姜一半切末一半切片；芹菜切段；葱切段。</SPAN> ­</SPAN>
2</SPAN>、在排骨中放入姜片、葱段、干红葡萄酒，拌匀后码味二十分钟以上。</SPAN> ­</SPAN>
3</SPAN>、放沸水蒸锅中大火蒸约四十分钟，取出后沥干水分。</SPAN> ­</SPAN>
4</SPAN>、锅中放油烧至五成热，下排骨炸呈微黄色后捞出待用。</SPAN> ­</SPAN>
5</SPAN>、锅中留约一汤匙油，烧至五成热，下姜末、蒜末、豆豉，改小火不断翻炒约一分半钟，下排骨、油辣椒、芹菜、蚝油、盐，慢炒约三分</SPAN>
 </SPAN>
5</SPAN>、五香粉蒸排骨</SPAN>
        </SPAN>
用料：</SPAN> ­</SPAN>猪排骨一斤，斩段。大米二两。葱四棵，切碎。甜面酱一大匙。红糖一大匙。酱油两大匙。老姜极小块，切末。醪糟汁两大匙。五香粉一小匙。</SPAN> ­</SPAN>
做法：</SPAN> ­</SPAN>
1</SPAN>、在排骨中放入盐、酱油、红糖、甜面酱、醪糟汁、葱碎、姜末、五香粉拌匀码味。</SPAN> ­</SPAN>
2</SPAN>、将珍珠米下锅烘焙呈微黄色，盛出晾凉后，放搅拌机里搅碎，倒入排骨中拌匀。上沸水蒸锅里用中大火蒸一小时。将碗取出后用另一大盘扣在碗上，把排骨翻倒在盘里即可上桌。</SPAN> ­</SPAN>
­</SPAN>
[转]看着就能把人馋死的十种排骨做法</SPAN>
   (续)" HREF="http://blog.sina.com.cn/s/blog_3eff28120100fnw5.html" TARGET="_blank">[转]看着就能把人馋死的十种排骨做法 (续)</SPAN>  阅读全文>>