纳豆美食——炸酱纳豆 作者:西安纳豆</STRONG> 研究创新开发各种传统纳豆美食是非常重要的,对宣传发酵文化、对人们积极接纳食用传统纳豆、预防和治疗疾病并养成科学食用传统纳豆的习惯具有战略意义,只有这样健康中国、健康家庭、健康自己才会成为事实。 之所以称其为美食,是喜欢吃且百吃不 阅读全文>> |
您去过香港吗?如果您去过的话,肯定会看到有一种小吃店的门前永远都是大排长龙,人们不知疲倦地等候一种小吃新鲜出炉,而且往往等上一两个小时也毫无怨言!这种小吃到底是什么呢?答案就是——鸡蛋仔! 在香港,只要一提起鸡蛋仔,上至八十几岁的老翁,下至几岁的孩童都会如数家珍,兴奋之情溢于言表!鸡蛋仔凭借酥脆香甜的口感征服了人们,火爆至今。很多香港明星亦是鸡蛋仔的忠实“粉丝”,比如曾志伟、郑秀文、任达华和他妻子琪琪等等,可见鸡蛋仔魅力非凡!刚制作好的鸡蛋仔满街飘香,人们争相购买的火爆场面更是让人难以忘怀。 鸡蛋仔在五十年代出现在香港,经过几十年的发展,已经遍布香港的大街小巷,但是在大陆还难觅其踪影。济南指南针食品技术研发中心首家引进鸡蛋仔项目,独家开发了专用设备,使其操作更加简单方便,并对其技术大胆创新改良,终于开发出适合全国各地口味的独特配方,而且物美价廉、符合大众消费的港味美食——香港小蛋仔。 新颖时尚的美味才能吸引人们的注意,香港小蛋仔所到之处家家火爆,人人争相购买,经营者大发其财! |
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