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饼皮部分：中筋面粉100克，奶粉5克，转化糖浆75克，枧水1克，花生油25克。 馅料部分：莲蓉约750克，咸蛋黄10个。 表皮部分：蛋黄1个+蛋清1大勺搅拌均匀刷表面 制作过程： 1、制作枧水：将碱面和水按照1：3的比例制成枧水 取一克枧水与熬制好的转化糖浆混合搅拌均匀 （如果转化糖浆比较粘稠，请加入少量清水入锅重新熬煮成与蜂蜜粘稠度差不多的液体状态） 2、加入花生油搅拌均匀 3、将面粉及奶粉倒入至搅拌好的糖浆内揉至成团，盖保鲜膜静置1小时 4、将醒发好的面团与馅料按2：8的比例分割好待用 （如果打算做80克的月饼，那么就分成饼皮部分16克，馅料部分64克） 5、分割好的饼胚面团揉至成小团，用手压扁放入馅料，轻轻用饼胚包入馅料（饼胚有些粘手，请在手上沾少许的高粉。） 6、月饼模内撒入些玉米粉，将包好的面团入模压制成型 7、烤盘铺锡纸放入饼胚，（饼胚较软可以将入模的饼胚直接压在烤盘上） 8、烤箱预热200度，中层上下火烤制5分钟月饼生胚定型后，将月饼胚取出用羊毛刷在表皮轻轻刷一层蛋黄液。再次入炉烤制15分钟左右， 烤制好的月饼完全晾凉后放入密封罐回油。这次的月饼隔天就回油了，饼皮软软的超级好吃。还看什么呢？赶紧动手试试吧 |
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</STRONG> 原文:Juve think about Zuniga swap Tuesday 13 October, 2009 ------------------------------------------------------------------------------- Juventus are reportedly interested in signing Juan Zuniga from Napoli, so much so they are ready to offer Cristian Molinaro in exchange.</STRONG> Zuniga only joined Napoli in the summer from Siena, but with Roberto Donadoni gone, he could find space hard to come by at San Paolo.</STRONG> The man who signed him, Pierpaolo Marino, has also been sacked, adding a degree of uncertainty to all those players who arrived at Napoli in the offseason, apart from Fabio Quagliarella of course.</STRONG> Juventus Coach Ciro Ferrara is a big fan of Zuniga, as he can operate both as a left-back and on the left wing with considerable ease.</STRONG> According to Tuttosport, a proposal to exchange Zuniga and Molinaro albeit on loan was already made ...阅读全文>> |
