因为婴淘要解散了,所以要把一些贴子copy出来</SPAN>
 
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黄花菜先放到温水里泡一下喔,哎,黄花菜真多沙。</SPAN></SPAN>
 
开炒啦,不要放油,先把切好的五花肉全部倒进锅里,直到炒出油。</SPAN>
 
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炒一会就有很多油啦,放酱油、接着炒。</SPAN></SPAN>
 
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再炒一会,加水,放干辣椒放黄花菜啦,煮一会,直到水差不多干了,放剁小的蒜,放盐。</SPAN></SPAN>
 
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出锅啦!</SPAN></SPAN>
 
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