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长这么大，第一次剁鸡块，感觉很差劲，下次一定买剁好了的....  ⊙﹏⊙ </STRONG>
剁的相貌还可以吧?  不好也情有可原O(∩_∩)O~</STRONG>
 


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剁好后锅里什么都别加，直接把鸡块放到锅里炒一下，目的是沥干肉里面多余的水分( ⊙ o ⊙ )</STRONG>
炒的差不多变了颜色关火，把鸡块放到碗里...</STRONG>


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这是调料：八角、桂皮、香叶、当归、枸杞、花椒、陈皮  ;-)</STRONG>
其他的还要准备：葱、姜、蒜、糖</STRONG>

</STRONG>
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这个已经是半成品了，步骤如下：</STRONG>
1、锅洗净（保证把水沥干），倒入植物油，烧开（油温不用太热）；</STRONG>
2、加人郫县豆瓣稍炒下，加人蒜、花椒，炒香；</STRONG>
3、把鸡块倒进去翻炒片刻，加入料酒，酱油，五香粉，继续翻炒；(*^__^*) ……</STRONG>


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接下来就是换砂锅炖了，把刚才准备好的八角、桂皮、香叶、陈皮、枸杞等倒进砂锅，</STRONG>
搅匀后将生姜和葱段放在表面，盖上锅盖，用小火炖2个钟头( ⊙ o ⊙ ).....</STRONG>
 
要吃到好吃的东西就必须下功夫，时间是很说明味道的，忍吧！！！！</STRONG>
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