还有南信噶特色小吃。。上汤牛三星。。
感觉比双皮奶有内涵得多。。</SPAN>
其实只不过系一碗</SPAN> </SPAN> 上汤</SPAN> +</SPAN> 牛心牛肝牛</SPAN>X</SPAN>。。</SPAN></SPAN>
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好想吃陶陶居的绿茶蛋挞</SPAN>~</SPAN>。。。不过据说早上就卖完了~~~</SPAN></SPAN></SPAN>
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在热锅里翻滚的成块牛杂。。（店长睥住。。只影一张相）</SPAN></SPAN>
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荔湾名食家——</SPAN>入边有南信牛奶、欧成记、伍湛记</SPAN>
早知去呢间算了~~~</SPAN>
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门口的牛杂萝卜香味好吸引人~~~~~</SPAN></SPAN>
好好吃</SPAN>~~~~</SPAN>可惜份量太少喇~~</SPAN></SPAN></SPAN></SPAN>
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其实第一站应该系  宝华面店。。</SPAN>
不过我怕一开始太饱，暂时忽略先~
 
呢篇系我平安嘅，转来稗各位食油分享下：</SPAN></SPAN></SPAN>
http://user.qzone.qq.com/362366725?ptlang=2052&ADUIN=981963889&ADSESSION=1262251780&ADTAG=CLIENT.QQ.2587_FriendFolder_QuickMenu.0</SPAN></SPAN></SPAN>
 
 
 
 
 
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