</SPAN>  菜系及功效：</SPAN>气血双补食谱</SPAN></SPAN> </SPAN>健脾开胃食谱</SPAN></SPAN> </SPAN>营养不良食谱</SPAN></SPAN> </SPAN>
</SPAN>口味：</SPAN>咸鲜味</SPAN></SPAN>      </SPAN>工艺：</SPAN>煮</SPAN></SPAN> </SPAN>
西红柿萝卜咸肉汤的制作材料：</SPAN> 主料：</SPAN>番茄</SPAN></SPAN>500克</SPAN>
</SPAN>辅料：</SPAN>胡萝卜</SPAN></SPAN>250克,</SPAN>猪肉(瘦)</SPAN></SPAN>250克</SPAN>
</SPAN>调料：</SPAN>大葱</SPAN></SPAN>5克,</SPAN>料酒</SPAN></SPAN>10克,</SPAN>酱油</SPAN></SPAN>5克,</SPAN>盐</SPAN></SPAN>5克</SPAN>
教您西红柿萝卜咸肉汤怎么做，如何做西红柿萝卜咸肉汤才好吃</SPAN> 1. 将猪瘦肉洗净，沥干水，切大块；</SPAN>
</SPAN>2. 猪肉用盐调匀腌一夜即成咸肉，切小块备用；</SPAN>
</SPAN>3. 将西红柿、胡萝卜洗净，切块备用；</SPAN>
</SPAN>4. 将咸瘦肉、胡萝卜块放锅中，加适量清水煮约20分钟；</SPAN>
</SPAN>5. 加西红柿再煮约5分钟，下葱花调味即可。</SPAN>

</SPAN>小帖士-健康提示：</SPAN>
</SPAN>本品具有益胃生津、清热润燥之功效，适于牙龈肿痛、口腔溃疡者食用。</SPAN>
</SPAN>
</SPAN>小帖士-食物相克：</SPAN>
</SPAN>番茄：西红柿忌与石榴同食。</SPAN>
</SPAN>
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