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Mortgage lending is picking up, What Does Thirty Year Fixed Mortgage Rate Mean but the deals that lenders are most eager to push tend to be the most expensive. The focus is on short-term fixed rates, what does the financial term refinancing mean typically running for two years or less, which charge borrowers the highest upfront fees.
Though short-term deals suit many borrowers who do not want to be locked into a rate long term, Tax Implications of a Home Loan Modification they can be an expensive option because the borrower has to remortgage more often, paying fees each time. Wells Fargo Mortgage Refinancing and Modification Options. Most new deals are two-year fixed rates, with the average at 4.93 per cent. This compares with Wells Fargo Home Modification Success the average three-year fix at 5.6 per cent and the five-year fix at 6.15 per cent. But if the same borrower opted for a three-year fix with First Direct at 4.39 per cent, Wells Fargo Home Loan Modification Tips the cost per year would be lower at £3,463 with an arrangement fee of only £495. Over the three years, the total would be £10,390. Wells Fargo Home Loan Modification The borrower would also make longer-term savings by paying a new arrangement fee every three years rather than two. For this reason Morea recommends longer-term fixed rates, such as three and five years, or lifetime tracker Improve Your Credit Score Before Buying a Home deals if borrowers have the flexibility 阅读全文>> |
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十一、酱牛肉的做法 原料：前腿牛键子1000克 丁香、花椒、八角、陈皮、小茴香、桂皮、香叶、甘草（各少许） 大葱3节、姜一块、生抽1汤匙、老抽1汤匙、白糖1汤匙、盐2汤匙、五香粉1/2茶匙 做法： 1）前腿牛键子洗净，切成10cm见方的大块。锅中倒入清水，大火加热后，将牛肉放入，在开水中略煮一下，捞出后，用冷水浸泡，让牛肉紧缩。 2）将丁香、花椒、八角、陈皮、小茴香、甘草装入调料盒中（或自制纱布料包中，桂皮和香叶由于容易拣拾，也可直接放入锅中）。大葱洗净切三节。姜洗净后，用刀拍散。 3）砂锅中倒入适量清水，大火加热，依次放入香料、葱姜、生抽、老抽，糖、五香粉。煮开后放入牛肉，继续用大火煮约15分钟，转入小火到肉熟。用筷子扎一下，能顺利穿过即可。将牛肉块捞出，放在通风、阴凉处放置2小时左右。 4）将冷却好的牛肉，倒入烧开的汤中小火煨半小时。煨好后盛出，冷却后切薄片即可。 罗嗦一下： 第二步骤中的冷水浸泡法非常关键，尽量不要省略哈，否则煮出来的肉会比较松散，口感略差。 第三步骤中的放置冷却法，如果你嫌时 间 |
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最近比较喜欢研究家常美食，做这些美食的时候都很快乐，当自己做的美食被人夸赞的时候心里更是乐开了花。。。把自己的美食记录下来放在开心美食系列，与大家分享。有兴趣的可以按我的做法加上自己的想法亲自去试下，吃自己做的美食真的会很开心，吼吼。。。 今天做了皮蛋瘦肉粥，很好吃，配上一个蒜蓉油麦菜和一袋榨菜，那味道就别提了。。。 偶们今天的晚餐 皮蛋瘦肉粥： 原料：米两小碗、瘦肉巴掌大一块、皮蛋两至三个、姜、葱、盐、油、料酒、白胡椒粉、糖、味精 做法： 1、把米洗净，倒入少许炒菜用的油，放适量的盐，腌渍一会。 2、瘦肉洗净，放入开水中滚两下，捞出用凉水冲下，切成肉丁或肉丝倒入少量料酒、放入少许盐、味精、糖、白胡椒粉腌渍；皮蛋切成小块；姜切成条；葱切成葱花。 3、锅中倒入适量的水，烧开。加入腌渍的米、肉丁或肉丝、姜条、一半切好的皮蛋。（我用的是电磁炉）开大火至煮沸，煮沸两分钟，揭开锅盖，把火关小（130°）。 刚刚煮沸 4、用130°的火熬20分钟，在熬的时候要用勺不停的搅拌，这样可以更好的熬制，米更容易烂更入味同时避免锅底变糊。 用勺不停的搅拌 5、熬20分钟后，加入另一半的皮蛋，再熬5分钟，起锅前加入适量的盐，撒上葱花，皮蛋瘦肉粥便大功告成。 皮蛋瘦肉粥成品 ...阅读全文>> |
