材料: </SPAN></SPAN>
面粉 270</SPAN>克 </SPAN> 圆白菜250</SPAN>克 </SPAN> 干虾仁30</SPAN>克 </SPAN> 粉丝1</SPAN>小把 </SPAN> 鸡蛋1</SPAN>个 </SPAN> 果子半棵</SPAN>
调料:</SPAN>
1</SPAN>小勺 </SPAN> 鸡精2</SPAN>克</SPAN>
制法:</SPAN>
1</SPAN>、将面粉与少许水混合揉成面团后,盖盖儿醒发三十分钟备用。</SPAN>
2</SPAN>、圆白菜、粉丝绰水后切末攥干、干虾仁提前四小时泡软后切成末、果子切薄片、鸡蛋打散炒成蛋花晾凉后备用。 </SPAN></SPAN>
3</SPAN>、将备好的五种食材加入鸡精、盐搅拌均匀成馅备用。</SPAN>
4</SPAN>、将醒好的面揪成均匀的剂儿,擀成一个中间厚,周围薄的圆形馅饼皮。</SPAN>
5</SPAN>、放入足够的馅料后,周圈捏褶,包成包子,反面后按平成馅饼。</SPAN>
6</SPAN>、平底锅入少许油,放入馅饼,两面煎至金黄出锅即可。</SPAN>
 


 
 
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