一、</SPAN></SPAN>材料:冰冻的姜块、全脂牛奶、冰糖</SPAN>
二、</SPAN></SPAN>步骤:</SPAN>
1、 </SPAN></SPAN></SPAN> 将冷冻的姜切成姜末,放在挤汁的包袱里,用力将姜的汁挤出来。</SPAN>
2、 </SPAN></SPAN></SPAN> 将全脂牛奶放在锅中加热(在加热的时候可以放入些许冰糖),等到冰糖融化的时候,牛奶基本上也就热好了。</SPAN>
3、 </SPAN></SPAN></SPAN> 将热好的牛奶冷却到</SPAN>70</SPAN>°。</SPAN>
4、 </SPAN></SPAN></SPAN> 用牛奶撞姜汁!(就是将牛奶倒入姜汁中)</SPAN>
5、 </SPAN></SPAN></SPAN> 撞好后静置</SPAN>15</SPAN>分钟(一定要保证静置的时间)!</SPAN>
6、 </SPAN></SPAN></SPAN> Ok</SPAN>,可以了。撞好的姜汁撞奶是类似豆腐脑状的。</SPAN>
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