一、</SPAN></SPAN>材料:面粉、红糖</SPAN>
二、</SPAN></SPAN>调料:酵母</SPAN>5</SPAN>克、盐、白糖、泡打粉、牛奶</SPAN>500</SPAN>克</SPAN>
三、</SPAN></SPAN>步骤:</SPAN>
1、 </SPAN></SPAN></SPAN> 将面粉中间放入各种调料(</SPAN>4</SPAN>种),最后加入牛奶(即用牛奶和面)。</SPAN>
2、 </SPAN></SPAN></SPAN> 将和好的面粉在板上使劲摔打(这样面粉就不用醒制了)。</SPAN>
3、 </SPAN></SPAN></SPAN> 将面揪成小团,大小始终;用擀面杖将揪好的小团擀成面皮。</SPAN>
4、 </SPAN></SPAN></SPAN> 将红糖中放入</SPAN>1/3</SPAN>量的面粉,搅拌均匀。</SPAN>
5、 </SPAN></SPAN></SPAN> 将和好的混有面粉的红糖放入面皮中,包好,上锅(可在篦上粘点油,这样就不会粘锅)。</SPAN>
6、 </SPAN></SPAN></SPAN> 先用小火整,等到出热气后,换用大火再蒸</SPAN>15</SPAN>分钟即可。</SPAN>
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