Ronnie055
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The design of these two cakes are basically the same. The first one
was made</SPAN> as a
graduation work for</SPAN> the
Wilton cake decorating class. As you can see, for some of the
skills I didn't handle very well, such as the roses, the leaves and
the writing. Besides the colors were pretty dashing on that. It was
partially because I always mixed leftover icing to reduce the
cost. 这两款蛋糕的设计基本相同。第一款是我上威尔顿蛋糕装饰课的时候所做的毕业作品。可以看出来当时我的很多技能都不太上手，比如说玫瑰，叶子，还有手写字母等。再来就是颜色搭配上也很刺眼。部分原因是我总把剩下的糖霜混起来用，以节约成本。 </SPAN> The second one looks much more mild and advanced. It was made for the new priest from the church that the Codds usually go to. I had totally no idea that there were more than 300 people showed up that night, and the cake brought a hit there. I was made to stand up later in front of everybody in the honor of the "cake artist", and received lots of claps, as well as a big bear hug from the new priest. Hehe.</SPAN> I used to apply gel food color, which gives a strong effect and meanwhile doesn't change the consistency of the icing.</SPAN> However, what I learned from this c 阅读全文>> |
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今年的月饼不是很理想，主要是缺原料，不过把过程体会发来和大家共享，第一次做的： 第二次做的秀园月饼：  先看看我自做的模子，找张复印纸，只找到一张旧的，在用过的一面写上“家坛小学”四个字：  然后翻转过来，用热胶枪(glue gun)描出字来，注意是字是反着的，冷了后仔细弄干净：  配上去年用过的铁环(cookie cutter)，铁环做边子，就是模具，也比较好脱模。去年的照片：  看看我的料，今年最大的问题是没买到Golden Syrup，也怪自己没有早准备，就买了Corn Syrup，应该也是可以的，形象差点，味道还行。馅料是红豆沙，拌上熟黄豆粉微波炉加热拌匀，目的是为了让馅料干一些：  皮料用的低筋面粉：  慌慌张张地包好了，放进烤箱...阅读全文>> |
