茶香乌龙 </SPAN></SPAN> 原料</SPAN>
鲜虾仁</SPAN>300</SPAN>克，上等冻顶乌龙茶</SPAN>2</SPAN>克，油炸松子仁</SPAN>20</SPAN>克。</SPAN>
调料</SPAN>
色拉油</SPAN>1</SPAN>千克，生粉、鸡蛋清各</SPAN>20</SPAN>克，盐、味精各</SPAN>2</SPAN>克，冰凉的白兰地酒</SPAN>10</SPAN>克。</SPAN>
制法</SPAN>
1</SPAN>、乌龙茶加白兰地酒浸泡</SPAN>1</SPAN>小时。</SPAN>
2</SPAN>、虾仁去沙线，加生粉、鸡蛋清、盐、味精腌渍</SPAN>30</SPAN>分钟；锅入色拉油，烧至五成热时入虾仁小火滑</SPAN>0.5</SPAN>分钟，捞出备用。</SPAN>
3</SPAN>、锅内留油</SPAN>5</SPAN>克，烧至七成热时入松子仁、鲜虾仁大火翻匀，出锅装盘，表面撒浸泡后的冻顶乌龙茶茶叶，用手指将浸泡后的茶汤弹在虾仁上。</SPAN>
特点</SPAN>
口味清爽，香气浓郁</SPAN>
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