我对排骨的感情可以用热爱来形容.</SPAN>于是,</SPAN>进了超市看到排骨我就有搬回家的冲动.</SPAN>排骨是我家冰箱里的常客.</SPAN>变着法儿的做排骨也是我平日做菜的主攻课题之一.</SPAN></SPAN>
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话说某日,</SPAN>在已经准备了一荤一素的晚餐之后,</SPAN> 鬼使神差的就化了一份排骨,</SPAN> 又恰巧买回了一袋面包屑,</SPAN>于是将排骨裹上点蛋液和面包糠炸.</SPAN>还蛮好吃的.</SPAN>老公问:</SPAN>恩!</SPAN>好吃.</SPAN>这叫啥排骨啊?</SPAN>其实,</SPAN>我还没给这段菜起名呢!</SPAN>搜索内存,</SPAN>似乎有印象避风塘排骨的做法里有面包糠.</SPAN>就信口开河:</SPAN>避风塘排骨.</SPAN>后来,</SPAN>专门去查避风塘排骨的做法,</SPAN>今天做得可能也不算多么正宗,</SPAN>但是,</SPAN>感觉更好吃!</SPAN></SPAN>
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露滴做避风塘排骨de</SPAN>材料：</SPAN>
原料：排骨,</SPAN>面包糠　　</SPAN>
配料：葱,</SPAN>蒜,</SPAN>姜</SPAN>

露滴做避风塘排骨de</SPAN>方法：</SPAN>
〔1</SPAN>〕将排骨切成断加料酒,</SPAN>生抽,</SPAN>少量盐,</SPAN>洋葱丝,</SPAN>姜片腌制半小时以上.</SPAN></SPAN>
〔2</SPAN>〕先做开一锅水，把腌制好的排骨放入开水中大火煮一分钟，以去血末。然后捞出排骨洗净。重新接一锅冷水，放入排骨煮。煮七成熟就可以.</SPAN></SPAN></SPAN>
〔3</SPAN>〕煮好的排骨放在厨房纸上吸干水份。</SPAN></SPAN>
〔4</SPAN>〕锅里放油，油热放入排骨炸，排骨变色,</SPAN>干爽即可.</SPAN></SPAN></SPAN>
〔5</SPAN>〕炸好的排骨再</SPAN>放在厨房纸上,</SPAN>这次是为了吸干油。</SPAN></SPAN>
〔6</SPAN>〕准备好面包糠和大量蒜末,</SPAN>少量姜末和洋葱末</SPAN></SPAN>
〔7</SPAN>〕锅里放一小勺油，放入大量蒜末,</SPAN>少量姜末和洋葱末爆香，记得要用小火哦! (</SPAN>如果吃辣的,</SPAN>可以加些干红辣椒的.)</SPAN></SPAN></SPAN>
〔8</SPAN>〕蒜末显金黄色后，放入面包糠。</SPAN></SPAN>
〔9</SPAN>〕继续翻炒，切记小火，千万别炒黑。</SPAN></SPAN>
〔10</SPAN>〕 倒入炸好的排骨。</SPAN></SPAN>
〔11</SPAN>〕 记得仍然要用小火炒，而且要不停翻炒，避免炒黑面包康。</SPAN></SPAN>
露滴做避风塘排骨de</SPAN>贴心建议：</SPAN>
〔1</SPAN>〕如果现成的面包糠，可以自己做：切片面包去掉四边，然后切成小方丁，在通风处晾一两天风干后擀碎就可以了。</SPAN>
〔2</SPAN>〕如果面包糠没有味道，稍微加点盐。</SPAN></SPAN>

      </SPAN> 糖醋排骨           </SPAN> 柠汁茶香排骨          </SPAN> 苏梅排骨  </SPAN>
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