平菇红烧豆干的做法 豆干新吃法 豆腐食谱大全</STRONG></SPAN>
材料</SPAN>:</SPAN></STRONG>
平菇</SPAN> 200</SPAN>克</SPAN>,三色鸽</SPAN>豆腐干</SPAN>150</SPAN>克</SPAN>,</SPAN>猪瘦肉丝</SPAN>50</SPAN>克</SPAN>.</SPAN>
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调料</SPAN>:</SPAN></STRONG>
植物油</SPAN>,</SPAN>葱白段</SPAN>,</SPAN>水淀粉</SPAN>,</SPAN>盐</SPAN>,</SPAN>酱油</SPAN>,</SPAN>香油</SPAN>,</SPAN>白糖</SPAN>,</SPAN>味精</SPAN>,</SPAN>鲜汤</SPAN>.</SPAN>
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做法</SPAN>:</SPAN></STRONG>
1,</SPAN>平菇洗净</SPAN>,</SPAN>控去水切片</SPAN>,</SPAN>豆腐洗净入沸水锅中略焯捞出</SPAN>,</SPAN>挤去水备用</SPAN>.</SPAN>
2,</SPAN>锅中放油烧热</SPAN>,</SPAN>炸香葱白段</SPAN>,</SPAN>放平菇片炒片刻</SPAN>,</SPAN>再放豆腐干</SPAN>,</SPAN>加盐</SPAN>,</SPAN>酱油</SPAN>,</SPAN>白糖</SPAN>,</SPAN>鲜汤</SPAN>,</SPAN>瘦肉丝烧开</SPAN>.</SPAN>
3,</SPAN>改中火烧至豆腐入味</SPAN>,</SPAN>放味精</SPAN>,</SPAN>用水淀粉勾芡</SPAN>,</SPAN>淋香油即可</SPAN>.</SPAN>
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三色鸽豆姑娘贴心小提示</SPAN>:</SPAN></STRONG>
平菇难以贮藏</SPAN>,</SPAN>容易因失水而鲜度降低</SPAN>,</SPAN>菇面变黄</SPAN>,</SPAN>出现异味</SPAN>,</SPAN>所以在购买时要注意挑选新鲜的</SPAN>,</SPAN>习回后也要及时食用</SPAN>.</SPAN>
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