Wray065
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</SPAN> </SPAN> 香菇薏米饭</SPAN> </SPAN> </SPAN>[</SPAN>原料</SPAN>]</SPAN>粳米</SPAN>250</SPAN>克、生薏米</SPAN>50</SPAN>克、香菇</SPAN>50</SPAN>克、油豆腐</SPAN>3</SPAN>块、青豆半小碗、油、盐各适量</SPAN> </SPAN> [</SPAN>制法</SPAN>]</SPAN>取生薏米洗净浸透心；温水发香菇，香菇浸出液沉淀滤清备用；香菇、油豆腐切成小块。将粳米、薏米、香菇、油豆腐、香菇浸出液等加入盆中混匀，加油盐调味，撒上清豆上笼蒸熟即可。 </SPAN> [</SPAN>用法</SPAN>]</SPAN>三餐做主食用，连服</SPAN>15</SPAN>天。</SPAN> </SPAN> [</SPAN>功效</SPAN>]</SPAN>健脾利湿、理气化痰。</SPAN> </SPAN> [</SPAN>主治</SPAN>]</SPAN>肝癌患者常用食物。</SPAN> </SPAN> 清蒸香菇</SPAN> </SPAN> 原料：干香菇</SP...阅读全文>> |
