一、湿浊内阻型</SPAN>
 </SPAN>
  病人诉口淡、腹胀、浮肿、困乏、舌苔白腻、为湿邪困扰的症状。食物宜清淡,避免过甜、油腻。可选用健脾理湿、开胃的食疗方。</SPAN>
 </SPAN>
  </SPAN>1</SPAN>、白术蒸桂鱼</SPAN>
 </SPAN>
  材料:桂鱼</SPAN>250-500</SPAN>克,白术片</SPAN>15</SPAN>克,生姜葱少许,火腿肉</SPAN>15</SPAN>克,香菇</SPAN>15</SPAN>克,调料等。</SPAN>
 </SPAN>
  方法:旺火蒸</SPAN>15</SPAN>分钟。</SPAN>
 </SPAN>
  </SPAN>2</SPAN>、鲫鱼汤</SPAN>
 </SPAN>
  材料:鲫鱼</SPAN>500</SPAN>克,陈皮</SPAN>10</SPAN>克,砂</SPAN>3</SPAN>克,荜拨</SPAN>10</SPAN>克装入纱布袋内,调料、葱、姜等。</SPAN>
 </SPAN>
  方法:将纱布袋、葱姜放入鱼腹内,葱油将鱼略煎熟,加水煮沸待汤呈乳白色即可,分</SPAN>2-3</SPAN>次食用。</SPAN>
 </SPAN>
  肝病患者常用的保肝药</SPAN>----</SPAN>临床上常用的保肝药物有维生素类,促进肝脏解毒的药物,促进能量代谢的药物,促进蛋白质合成的药物,抗脂肪肝的药物及抗纤维化的药物等多种。</SPAN>
 </SPAN>
乙肝饮食</SPAN>
 </SPAN></SPAN>
  二、肝肾阴亏型</SPAN>
 </SPAN>
  患者手足心热、盗汗、头昏目涩、腰膝酸软、舌红苔少,宜选用养阴补益肝肾的食疗方。</SPAN>
 </SPAN>
  </SPAN>1</SPAN>、枸杞蒸全鸡</SPAN>
 </SPAN>
  材料:母鸡约</SPAN>1000</SPAN>克,枸杞子</SPAN>30</SPAN>克,调料少许。</SPAN>
 </SPAN>
  方法:枸杞子放入鸡腹内加调料后隔水蒸</SPAN>2</SPAN>小时,分</SPAN>2-3</SPAN>次食用。</SPAN>
 </SPAN>
  </SPAN>2</SPAN>、杞子冬麦蛋丁</SPAN>
 </SPAN>
  材料:枸杞子</SPAN>10</SPAN>克,瘦猪肉</SPAN>30</SPAN>克,蛋</SPAN>5</SPAN>个。</SPAN>
 </SPAN>
  方法:肉剁碎、蛋打碎隔水蒸切成粒状。将肉、枸杞子、冬麦、蛋粒一起炒匀即可。</SPAN>
 </SPAN>
  三、肝郁脾虚型</SPAN>
 </SPAN>
  病人诉恶心嗳气、食欲不振、肝区胀痛、大便溏薄,宜用疏肝健脾类食疗方。</SPAN>
 </SPAN>
  </SPAN>1</SPAN>、陈皮鸭</SPAN>
 </SPAN>
  材料:鸭一只、陈皮</SPAN>10</SPAN>克,淮山药</SPAN>10</SPAN>克。调料少许。</SPAN>
 </SPAN>
  方法:将鸭煮熟后,加入调料、陈皮丝、淮山药再煮</SPAN>15</SPAN>分钟即可,分</SPAN>2-4</SPAN>次食。</SPAN>
 </SPAN>
  </SPAN>2</SPAN>、梅花粥、玫瑰粥、苡仁红枣粥</SPAN>
 </SPAN>
  方法:将米加水及适量白糖煮成略稠时,加入梅花或玫瑰或苡仁红枣熬成稠时即可食用</SPAN>
 阅读全文>>