材料：</SPAN>
高粉    </SPAN></SPAN> 　300</SPAN>克</SPAN>
糖     </SPAN></SPAN> 　 15</SPAN>克</SPAN>
盐  </SPAN></SPAN> 　 </SPAN></SPAN> 　5</SPAN>克</SPAN>
酵母　　　　3</SPAN>克</SPAN>
冰水        </SPAN> 195克</SPAN></SPAN></SPAN></SPAN>
无盐黄油  </SPAN></SPAN> 　15</SPAN>克</SPAN>
培根　四片</SPAN>
奶酪　适量</SPAN>
做法:</SPAN></SPAN>
1</SPAN>、面团成团后加酵母，后油搅拌至扩展。</SPAN>
2</SPAN>、揉好的面团室温约两倍半大。</SPAN>
3</SPAN>、分四个，排气滚圆，松驰16</SPAN>分钟。</SPAN>
4.</SPAN> 擀开卷培根、奶酪成橄榄型，后发35</SPAN>分。</SPAN>
5.</SPAN> 喷水，割口，220</SPAN>度30</SPAN>分钟（我的烤箱温度偏低，根据自己的烤箱调整）。</SPAN>
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