幸福的味道: 老爸做的豆瓣鱼~~~
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老爸来英国,目的之一给我们做饭解馋.早就在白马童鞋面前吹嘘过无数次俺爹的川菜厨艺,这回终于 Seeing is believing! 最热爱最想念的菜: 豆瓣鱼~~~ 老爸一端上桌,我们就哇哇了好几声! 从小就爱吃这道菜,但基本不点外面餐馆做的,只吃老爸做的,就好这一口!在英国能吃上真是幸福啊! 还有老爸做的其它家常菜,色香味俱全,白马已经在流口水了! 家乡的味道:川丸子汤! 望着老爸忙碌做饭的背影,感动幸福中...... 这段时间我是享福了!! 另:带老爸去卡迪夫大市场吃英式早餐,老爸显然不适应一大早就吃那么多肉,满脸愁相.不过最后居然都吃完 老爸真是身体好,胃口好,吃嘛嘛香! 阅读全文>> |
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答：清汤分普通清汤和精制清汤。 （1）普通清汤： 原料：老母鸡(自然放养的老母鸡)，配部分瘦猪肉。 火侯：原料用滚水烫过。放冷水旺火煮开，去沫，放入葱姜酒，随后改小火，保持汤面微开，翻着碎小水泡。火侯过大会煮成白色奶汤，火侯过小则鲜香味不浓。 出汤率：原料的1-2倍。 （2）精制清汤 (上汤，顶汤，单吊汤，双吊汤) 取普通清汤用纱布过滤。取鸡肉斩成肉茸，放葱姜酒及清水浸泡片刻。把鸡肉茸放入清汤，旺火加热搅拌。待汤将沸时改用小火，不能让汤翻滚。汤中浑浊悬浮物被鸡茸吸附后，除尽鸡茸。这一精制过程叫"吊汤"。精制过2次的清汤叫"双吊汤"。 清汤是制汤中最难制的汤，也是质量最好的汤。清澈鲜香。常用于鱼翅，海参或高档清鲜汤肴。 http://www.cnhuoguo.com/forumdisplay.php?fid=123&sid=aAGnMr |
 Chess Classic Mainz ist a chess monster event of
superlatives. It
takes
place once a year in Rheingoldhalle Mainz, Germany and spans over
seven full days. This year, it's from Monday, 27th of July, 2009
until Sunday 2nd of August, 2009. Chess Classic Mainz 2009 (CCM9)
features excellent viewer oriented and media affine entertainment:
Huge screens and TVs transmit the event into every corner of the
Rheingoldhalle, several Grandmasters live comment the games audible
on lendable earphones. Schach Niggemann, a well-known national
chess seller has a large book stand in the lounge, everyone can
play the Opens and watch the many Grandmasters
play. Official
site: http://www.chesstigers.de/ccm9.php?lang=1 Live
games</SPAN></SPAN></SPAN></SPAN>
The 14th GRENKELEASING Rapid World Championship four participants: Current world champion Viswanathan Anand and his challengers Levon Aronian, Ian N...阅读全文>> |
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