Ingredients:</STRONG>
- 2 cups whole grains (millets, oats, flax meal, corn meal, sesame seeds, poppy seeds, sunflower seeds, pumpkin seeds, etc )
- 3 cups boiling water
- ½ t salt and 1 ½ t yeast (or no salt and 1t yeast)
- 1T gluten
- 5 cups all purpose flour
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