Edward199
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16种常见食物或引发疾病致死亡</STRONG>
白菜、西红柿、豆芽、土豆、茶叶……这些都是我们极普遍食用的蔬菜，有的时候我们可能一次买比较多的蔬菜备用，比如几天前天买的土豆没来得及吃，今天突然想吃土豆，但那起来一看，才发现“土豆才露尖尖角”，哎呀，长出小绿芽来了。我相信很多家庭都曾遇到到这样的情况，而且也都曾抱着“没什么吧，赶紧把它们闷来吃
了……”这样的想法解决了那些发了芽的土豆。 就像姜也一样，我们用姜来调味，一般是煮鱼去腥味，所以用量不多。通常买一次姜可以用上很久，到后面我们会发现，有些姜已经有小部分烂了，但这时又需要用到，就将就着用……但是，你知道，长久有这样的食用习惯的话，对身体的危害是很大的。那么有哪些“当家菜”是我们必须小心食用的呢？ 1 烂白菜： 食用腐烂的大白菜后，会使人缺氧而引起头痛、头晕、恶心、腹胀等，严重时会抽筋、昏迷，甚至有生命危险。 2 青西红柿： 经测定，未成熟的青西红柿含有毒性物质、叫龙葵素，食用这种还未成熟的青色西红柿，口腔有苦涩感，吃后可出现恶心、呕吐等中毒症状，生吃危险性更大。 3 无根豆芽： 在生产过程中，多施用除草剂使生长出来的豆芽没有根。而除草剂中含有使人致癌、致畸和致突变的有害物质。 4 鲜黄花菜： 鲜黄花极有毒，干品无毒。因为鲜黄花菜中含有秋水仙碱，这种毒素可引起嗓子发干、胃部烧灼感、血尿等中毒症状。若先将黄花菜在开水中冲烫一下，然后用凉水浸泡2小时以上，中 阅读全文>> |
| The daylight came. I rose at dawn. I busied myself for an hour or two with arranging my things in my chamber, drawers, and wardrobe, in the order wherein I should wish to leave them during a brief absence. Meantime, I heard St. John quit his room. He stopped at my door: I feared he would knock--no, but a slip of paper was passed under the door. I took it up. It bore these words - "You left me too suddenly last night. Had you stayed but a little longer, you would have laid your hand on the Christian's cross and the angel's crown. I shall expect your clear decision when I return this day fortnight. Meantime, watch and pray that you enter not into temptation: the spirit, I trust, is willing, but the flesh, I see, is weak. I shall pray for you hourly.--Yours, St. John." "My spirit," I answered mentally, "is willing to do what is right; and my flesh, I hope, is strong enough to accomplish the will of Heaven, when once that will is distinctly known to me. At any rate, it shall be strong enou...阅读全文>> |
