Edward199
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腌豆腐皮的做法
腌豆腐皮怎么做
腌豆腐皮的烹饪方法</STRONG></SPAN></STRONG></SPAN></STRONG></SPAN> 材料</SPAN>: </SPAN> 冻豆腐皮</SPAN> 150</SPAN>克</SPAN>.</SPAN> </SPAN> 调料</SPAN>:</SPAN> 香油</SPAN>,</SPAN>酱油</SPAN>,</SPAN>食碱</SPAN>,</SPAN>盐</SPAN>.</SPAN> </SPAN> 做法</SPAN>:</SPAN> 1.</SPAN>将豆腐皮洗净切丝</SPAN>,</SPAN>放在热碱水中浸泡</SPAN>3</SPAN>分钟</SPAN>.</SPAN> 2.</SPAN>然后把泡过的豆腐皮盐用手揉搓</SPAN>,</SPAN>再用清水泡去碱味</SPAN>,</SPAN>把水控干净</SPAN>.</SPAN> 3.</SPAN>将漂清的豆腐皮丝加上酱油泡</SPAN>5</SPAN>分钟左右</SPAN>.</SPAN> 4.</SPAN>把泡过的豆腐皮丝</SPAN>,</SPAN>加香油拌均匀即可</SPAN>.</SPAN> </SPAN> 贴心提示</SPAN>:</SPAN> 腌豆腐皮做法较简单</SPAN>,</SPAN>容易操作</SPAN>,</SPAN>成菜味道咸香适口</SPAN>.</SPAN>腌的时候要注意调料适量</SPAN>,</SPAN>一定要拌均匀</SPAN>,</SPAN>否味道不一</SPAN>,</SPAN>会影响口感</SPAN>.</SPAN> 阅读全文>> |
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