香橙藕片：</STRONG></SPAN>
</STRONG></SPAN>
菜谱用料：</STRONG></SPAN>
主料：浓缩橙汁</SPAN>100</SPAN>克、藕</SPAN>500</SPAN>克。</SPAN> 配料：肉馅</SPAN>100</SPAN>克、干粉</SPAN>50</SPAN>克、鸡蛋</SPAN>1</SPAN>个。</SPAN>
 </SPAN>调料：糖</SPAN>25</SPAN>克、盐</SPAN>2</SPAN>克、鸡粉</SPAN>5</SPAN>克、白醋</SPAN>10</SPAN>克。</SPAN>
烹饪方法：</STRONG></SPAN>
1</SPAN>、肉馅放盐、糖、鸡粉、鸡蛋、生粉调味搅匀备用</SPAN>
2</SPAN></SPAN>、藕切蝴蝶片（夹刀片），再将肉馅加入藕片中</SPAN>
3</SPAN></SPAN>、锅中放油烧至六成热后下入拍过干粉的藕合炸至金黄色成熟摆盘备用</SPAN>
4</SPAN>、热锅放橙汁再加糖、白醋调成香橙汁浇在藕合上就可以了</SPAN> </SPAN>
 
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