主料:</STRONG>茄子两根,咸鱼1小块
辅料:</STRONG> 蒜蓉</SPAN>,</SPAN>红椒切粒</SPAN>,</SPAN>葱花少许</SPAN>,</SPAN>生抽</SPAN>,</SPAN>盐</SPAN>,</SPAN>糖</SPAN>,</SPAN>蚝油</SPAN>,</SPAN>酒</SPAN>,</SPAN>麻油。</SPAN>
咸鱼茄子煲的特色: 咸鱼茄子煲是广东一道有名的菜式,其普及程度绝不亚于重庆的回锅肉。咸鱼为深海鱼类,因为独特的奇咸而得名,故多用  阅读全文>>