这道菜是我在日本吃到的喔</SPAN>! </SPAN>
日本人真的很爱用水果来做菜</SPAN> </SPAN>
这道菜我本来以为很复杂</SPAN> 一了解才知道</SPAN> 太简单易做了</SPAN>
口感很嫩</SPAN> 很香</SPAN> 不知道为什么</SPAN> </SPAN>
苹果</SPAN> 炖肉</SPAN> 炖鸡</SPAN> 炖排骨</SPAN> 做出来的味道都很搭配</SPAN>! </SPAN>
你想尝一下</SPAN> 焦焦甜甜的猪肋排吗</SPAN>?</SPAN>
自己在家做只要16元
</SPAN></SPAN>
你要准备的材料有</SPAN> 猪肋条</SPAN> 洋葱</SPAN> 一个苹果</SPAN> 姜片</SPAN> 料酒</SPAN> </SPAN>
调料</SPAN> 盐</SPAN> </SPAN></SPAN> 一点点的酱油</SPAN>  </SPAN></SPAN>
做法</SPAN> </SPAN> 1</SPAN>热锅烧油</SPAN> 放入猪肋骨稍微煎一下</SPAN> 煎到两面变金黄色</SPAN> 2</SPAN>把过多的油倒掉</SPAN> 加入切块的洋葱拌炒一下</SPAN>  </SPAN></SPAN> 3</SPAN> 倒入一碗水</SPAN> 加一点点的酱油</SPAN> 苹果</SPAN> 顿</SPAN>20</SPAN>分钟</SPAN> </SPAN>
4</SPAN>你会发现汁会慢慢的收干</SPAN> 这表示快好了</SPAN> 这时后加入一点冰糖或蜂蜜提味</SPAN> </SPAN>
TIPS</SPAN> 我忘记说了</SPAN> 排骨要先用盐</SPAN> 姜</SPAN> 料酒</SPAN> 腌</SPAN>30</SPAN>分钟</SPAN> 如果你想让肉更嫩</SPAN> 加点苏打粉也很</SPAN>OK</SPAN>ㄛ</SPAN>!</SPAN>
Enjoy your cooking good lucky 
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