周末,额家做糖醋小排,味道好极了,我就放上来秀一秀。</SPAN> </SPAN></SPAN> 
1</SPAN>、料:小排、姜片、油、红糖、黄酒、老抽、米醋</SPAN>
2</SPAN>、过程:</SPAN>
①少许油倒入烧热的铁锅中,随即放 入姜片。</SPAN>
②待姜片炸白,放入小排翻炒,炒至小排变白。</SPAN>
③放入红糖翻炒,倒入黄酒、米醋、老抽,倒入</SPAN>开水,没了排骨即可。</SPAN>
④大火烧开即可或文火慢慢烧,排骨烂了即开成</SPAN>大火收汤。</SPAN>
3</SPAN>、特点:甜酸可口</SPAN>
4</SPAN>、小贴士:</SPAN>
①排骨最好是新鲜的纯排。</SPAN>
②没有红糖砂糖也可,红糖的营养价值较高。</SPAN>
③米醋的酸感比较好。</SPAN>
④切忌用料酒, 如果没有黄酒用啤酒也可。</SPAN>
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别乐,这是吃剩的。</SPAN>
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