番茄糖葫芦：</SPAN>
 
</SPAN>
习惯了用山楂或者山药制作的冰糖葫芦，偶尔也来点小创意。亮晶晶的糖衣裹着可爱的小番茄，相信一定会博得孩子的欢呼。</SPAN>
用料:</SPAN>红色小番茄 4</SPAN>个，黄色小番茄 4</SPAN>个，白砂糖100g</SPAN>，麦芽糖20g</SPAN>，清水40ml</SPAN>，</SPAN>
做法:</SPAN>
1.</SPAN>小番茄清洗干净后，沥干水分，每</SPAN>1</SPAN>个黄色小番茄和红色小番茄用竹签串成一串。</SPAN> </SPAN>
2.</SPAN>将白砂糖和麦芽糖放入锅中，加入</SPAN>40ml</SPAN>清水用小火熬制，待糖浆泛起白色泡沫时，再继续熬</SPAN>2</SPAN>分钟，即成糖浆。</SPAN>
3.</SPAN>用筷子将串好的番茄夹起，放入锅中均匀地裹一层糖浆，置于平盘里放凉，使糖浆凝固成糖衣即可。</SPAN>
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