拔丝芋头的做法 </SPAN></SPAN>
1</SPAN>配料:</SPAN></SPAN>
芋头500</SPAN>克，芝麻10</SPAN>克，白糖200</SPAN>克，熟猪油或清油750</SPAN>克（实耗100</SPAN>克)</SPAN>。 </SPAN>
2</SPAN>操作:</SPAN></SPAN>
1.</SPAN>先把芋头洗净去皮，切成滚刀切或菱形块，放盘内待炸。</SPAN> </SPAN>
2.</SPAN>芝麻拣去杂质后待用。</SPAN> </SPAN>
3.</SPAN>火上架炒勺，烧好后倒入油750</SPAN>克，烧至六成熟时，将芋头块放入，两次炸熟上色(</SPAN>呈金黄色)</SPAN>滗漓出油。</SPAN> </SPAN>
4.</SPAN>将炒勺内油倒出，留余油15</SPAN>克，将白糖200</SPAN>克放入锅中、不停地搅动，使糖受热均匀熔化，但火不宜太大，等糖液起小针尖大小的泡时，迅速将炸好的芋头块倒入，撒上芝麻，颠翻均匀后，盛盘上桌。</SPAN>
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