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</STRONG> 原文:Ferrara facing the sack? Thursday 10 December, 2009 -------------------------------------------------------------------------------- Il Corriere dello Sport understands Juventus will sack Ciro Ferrara if his side fails to beat Bari at the San Nicola on Saturday.</STRONG> The Bianconeri were knocked out of the Champions League on Tuesday evening after a 4-1 defeat at home to Bayern Munich.</STRONG> Juventus President Jean-Claude Blanc has since come out in defence of Ferrara, but the board is reportedly far from happy with his performance.</STRONG> The Bianconeri currently lie third in Serie A, five points adrift of League leaders Inter despite last Saturday's 2-1 win in the Derby d'Italia.</STRONG> A victory over Bari at the weekend will apparently be no more than a stay of execution until the end of the season unless Ferrara manages to win the Scudetto, Europa League or Coppa Italia and secure qualification for the Champions League.</STRONG> Possible replacements include Claudio Gentile and Gigi Casiraghi, but Il Corriere believes Juventus are more inclined to hire either Guus Hiddink or Sven-Goran Eriksson.</STRONG> Ferrara only got the job in the summer, besting the likes of Luciano Spalletti and Gian Piero Gasperini despite having no prior experience as a Head Coach.</STRONG> Juventus rarely sack anyone, although they did swing the axe in Claudio Ranieri's direction last season.</STRONG> He became the first Juventus trainer to get the chop since Gigi Maifredi in 1991. </STRONG> 原文链接:http://www.football-italia.net/dec10h.html</STRONG> 译文:罗马体育报表示,如果周日无法带队在圣尼科球场取得一场胜利的话,尤文图斯将会解雇球队主教练西罗.费拉拉.</STRONG> 斑马军团周日在都灵奥林匹克球场1比4不敌拜仁慕尼黑,被淘汰出了欧冠赛场.</STRONG> < 阅读全文>> |
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有一段时间没有更新博客了，因为去了香港出差，给一家在香港的国际银行做培训。 去香港的前一天，我被邀请去旁听一个法国甜品厨师的厨艺班。被邀请去的都是一些五星级国际酒店里的 pastry chefs (西式甜品厨师)。主题为情人节甜品。 我们一般很少用黄油做菜，但尤其是法国菜，他们经常用黄油做甜品。黄油也分很多不同种类，专门给做甜品和西式面包的还会分不同种类，Extra Sec 是法文，代表无盐黄油。 Morello Cherry 是一种樱桃，比我们一般吃的樱桃品种稍微酸一点，所以适合用来做甜品。在西式超市买到的罐装 Morello Cherry 大部分已经用糖浆腌过，所以可以直接用来做甜品。 传统的法式蛋糕和我们一般在国内面包店买的蛋糕相差得远。首先他们蛋糕里面很少会加奶油。像以上的巧克力蛋糕，馅儿最上一层是巧克力慕斯，中间夹了一层巧克力饼干，下面还有一层巧克力慕斯，底层是焦糖浆 (Caramel Crème Brûlée)。而</SPAN>一般在国内面包店买的蛋糕大部分表面是巧克力，然后里面就是松软蛋糕和大量的奶油 (Fluff and cream)。当然，价格方面也不一样。如果只 |
