Material:

</SPAN> Eggs, pepper, star anise, rice wine, Pu'er tea leaves.

</SPAN> Practices:

</SPAN> 1, the egg wash, put cold water soak 1 hour.</SPAN> Then open a small Simmer about 10 minutes.

</SPAN> 2, emergency salvage bottles and cold water into the pot, bubble to the water, eggs and all cool.</SPAN> The round part of the chopsticks gently tap the shell, striking uniform, striking the surface of the line flowers, do not Qiaopo, knock thoroughly, so that the surface will have boiled eggs out of the same pattern as the Century egg, good-looking.</SPAN></SPAN></SPAN></SPAN>
3, the amount of peppercorns, star anise and tea with the spices into boxes or tight mouth gauze bag, and you have not seen a boiled egg in cold water, water will pour a little open when the upper rice wine, plus enough of the required salt,</SPAN> Braised cook over low heat 1-1.5 hours before provisional clean wok and pour a small amount of fine pressed peanut oil, shaking the pan so that it even was.
</SPAN></SPAN>  Some friends made tea eggs, it prefers to do as Lu Cai, as a broad range of halogen material, what is scented tea, cinnamon, fennel, cloves, etc., will fall into the whole ca  阅读全文>>