</SPAN>  本届厨师节由中国烹饪协会和扬州市政府主办，扬子江集团承办。以“烹绿色餐饮、享健康人生”为主题，展现烹饪事业“百花齐放”的发展成果，弘扬中华餐饮博大精深的文化内涵，共同促进中华餐饮事业繁荣进步。全国各省市的代表团及名厨和来自美国、日本、澳大利亚、德国、韩国等世界二十多个国家和地区的海外同仁数千人相聚扬州，切磋技艺，交流经验。</SPAN>
   以下是第3届创新大赛部分的菜肴照片：</SPAN>
  </SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
 </SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
 
</SPAN>
</SPAN>
 
</SPAN>
 
</SPAN>
                                                               钱以斌</SPAN>
                                                              20091026</SPAN>
 阅读全文>>