筱攸拥有烤箱7个月，真正开始烘焙蛋糕3个月，自从为了老爸零接触烘焙</STRONG>后（2009年3月30日，老爸的生日），便对烘焙产生了浓厚兴趣，而且在烘焙路上越挫越勇                     
             为了老爸零接触烘焙</STRONG> </STRONG>                              草莓冻芝士</STRONG>    </STRONG>
        </STRONG></STRONG>                   </STRONG></STRONG>
            </STRONG>芝士也可以很水果</STRONG>                             </STRONG>轻乳酪蛋糕</STRONG>
        </STRONG></STRONG>                   </STRONG></STRONG> </STRONG>
              </STRONG> 咖啡慕斯</STRONG>                              </STRONG> 双层戚风裱花蛋糕</STRONG>

                           </STRONG>
             </STRONG> 完美香蕉戚风</STRONG>                                </STRONG>天使蛋糕</STRONG>
        </STRONG></STRONG>                   </STRONG></STRONG>
               </STRONG>戚风蛋糕卷</STRONG>                                </STRONG> 蜂蜜蛋糕</STRONG>  阅读全文>>