1. 收拾鱼, 干净后花刀, 抹盐, 腌10分钟</SPAN></SPAN></SPAN> 2. 锅烧热,抹上姜汁, 加油中火</SPAN></SPAN> 3. 待油热后放入花椒,煎鱼</SPAN></SPAN> 4. 鱼煎至两面都7分熟后,拨到一边,倒入葱姜蒜翻炒出香味</SPAN></SPAN> 5. 将鱼拨回姜蒜上吸收其香气,加水没过</SPAN></SPAN> 6. 加料酒去其腥</SPAN></SPAN> 7. 加酱油和糖(红糖更佳)取其味</SPAN></SPAN> 8. 中火烧至收汁</SPAN></SPAN>
</SPAN></SPAN> 即可.</SPAN></SPAN>
</SPAN></SPAN> (早上看电视学到的,简单,方便,准备操练一番,化为保留菜式之一)</SPAN></SPAN>  阅读全文>>