卤料:</SPAN>花椒，大料</SPAN>，</SPAN>桂皮，姜片，沙仁，草叩,香叶。</SPAN>
 
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猪舌头和</SPAN>猪耳</SPAN>用碱水反复搓洗，</SPAN>冲洗干净后的猪舌头放入锅中焯水。把焯过水的猪舌头上的白苔刮干净。</SPAN></SPAN>
取锅，放半下水，倒入</SPAN>卤料，</SPAN>酱油，料酒，糖，味精，盐，</SPAN>.烧开糖色后，放进去耳朵和舌头</SPAN>.烧开，然后改小火，煮到用筷子一戳，可以穿透，就好了，捞出来晾凉。</SPAN></SPAN>把猪耳朵切丝，</SPAN>猪舌头切片</SPAN>装盘即成</SPAN>，配上</SPAN>葱丝，香菜，老干妈拉酱。</SPAN></SPAN>
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能听会说</STRONG></SPAN> 这个菜名是</SPAN>2007</SPAN>年在植物园的一家小店的菜单上看到的。</SPAN>
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小店的环境不错。</SPAN></SPAN>
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我们当时吃的东西。</SPAN></SPAN>
 
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