准备好材料：面粉，鸡蛋，牛奶，盐，糖，油</STRONG>

注意：这个过程不能沾一滴水，器皿都擦干再用哦。</SPAN></SPAN></SPAN>
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按量打蛋，在这里我用了4个，蛋清分离</SPAN></SPAN></SPAN></SPAN></SPAN>
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三根筷子准备打蛋清</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN>
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打两下就这样了</SPAN></SPAN></SPAN></SPAN>
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为了突出甜，放一点点盐</SPAN></SPAN></SPAN></SPAN>
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一勺糖</STRONG>  
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继续打继续打继续打</SPAN>
有点稠时再放一勺糖，继续打</SPAN></SPAN></SPAN></SPAN></SPAN>
 
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大约15分钟后，就会变成奶油状，而且筷子上的不会掉下来
这个过程比较关键，15分钟连续打，不是闹着玩的，很痛苦滴</SPAN></SPAN> </SPAN></SPAN></SPAN>
 
蛋黄里放两勺糖</SPAN></SPAN></SPAN>
 
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3勺冒尖的面粉</SPAN>
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6勺牛奶</SPAN></SPAN></SPAN>
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搅拌好</SPAN></SPAN></SPAN>
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倒入一半奶油状的蛋清
注意：上下搅拌而不是打圈</SPAN></SPAN></SPAN></SPAN></SPAN>
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搅拌均匀后再倒入另一半奶油状蛋清，上下搅拌好</SPAN></SPAN></SPAN>
 
电饭煲按下煮饭健预热1分钟后拿出，锅有点热就可以
倒入少许油，均匀涂在锅内，以防粘锅</SPAN></SPAN></SPAN></SPAN></SPAN>
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倒入搅拌好的东西，然后蹲几下锅，把气泡震出来</SPAN></SPAN></SPAN></SPAN>
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按下煮饭键，2分钟左右会自动跳到保温档，这时用毛巾捂住通风口，闷20分钟
然后再按下煮饭键，20分钟后就OK啦</SPAN></SPAN>
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开盖咯</SPAN></SPAN></SPAN>
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锅内涂了油，一倒就出来啦，蛋糕底部颜色比较深
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