最近一直想做美食，但是由于很多事情而耽搁，虽然被朋友点名多次，也请各位朋友原谅，在没有轻松的心情下是做不出任何美食的，且图片也总是拍不好。自己的感悟与美食系列专辑东轮也在最近给出了，链接请点击这里</SPAN>http://eat.cnool.net/td/td9/food.html</SPAN>。</SPAN>
为了答谢朋友们的厚爱，特意做了几个慕斯蛋糕。其中几个由于拍照不行，就不上传传了，以后有机会再重新做一次。把这个香蕉酸奶慕斯奉献给大家。我给这个蛋糕取名为“烈火重生”（</SPAN>8</SPAN>寸）</SPAN>
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原料：</SPAN>
1        </SPAN></SPAN></SPAN> 香蕉</SPAN>300G </SPAN></SPAN> 雀巢淡奶油</SPAN>250G </SPAN></SPAN> 酸奶</SPAN>150G</SPAN> 糖</SPAN>40G </SPAN></SPAN> 吉士丁片</SPAN> 15G </SPAN> 7</SPAN>风蛋糕体一片</SPAN>
2        </SPAN></SPAN></SPAN> 镜面胶：纯番茄汁</SPAN>150G </SPAN></SPAN> 吉士丁片</SPAN>3G</SPAN>
3        </SPAN></SPAN></SPAN> 装饰：薄荷叶</SPAN> 玫瑰花辨</SPAN> </SPAN></SPAN> 银珠</SPAN>
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做法：</SPAN>1</SPAN>把吉士丁片用冰水泡软</SPAN>10</SPAN>分钟，然后隔热水坐融</SPAN>
2</SPAN>糖和淡奶油混合打发到</SPAN>7</SPAN>分发，然后放冰箱冷藏备用</SPAN>
3</SPAN>把香蕉放入搅拌机加入酸奶搅打成泥</SPAN>
4</SPAN>把打发的奶油和（</SPAN>3</SPAN>）混合搅拌均匀</SPAN>
5</SPAN>把低于手温的吉士丁液倒入（</SPAN>4</SPAN>）中继续搅拌均匀成慕斯糊</SPAN>
6</SPAN>蛋糕模具放入一片</SPAN>7</SPAN>风蛋糕。然后倒入慕斯糊，用刮刀刮平，然后再轻轻地震动几下，送入冰箱冷藏</SPAN>3—</SPAN>到</SPAN>4</SPAN>个小时即可</SPAN>
7</SPAN>用</SPAN>150G</SPAN>的纯番茄汁泡软吉士丁片。然后隔热水坐融。等凉后轻轻倒入蛋糕上面进冰箱继续冷藏凝固、</SPAN>
8</SPAN>在蛋糕上面随意的放上薄荷叶</SPAN> </SPAN></SPAN> ，玫瑰花辨</SPAN> 和银珠，就成了</SPAN>
 
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提示</SPAN> ：此慕斯蛋糕用玫瑰花辨裹着吃味道更佳。是朋友们无意中品尝后得出的经验。我自己试吃了，真的很不错，也没有辜负了我给它取的名字</SPAN></SPAN>
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