中餐 Chinese Food
  冷菜类 Cold Dishes
  白菜心拌蜇头 :Marinated Jellyish and Chinese Cabbage in Vinaigrette
  白灵菇扣鸭掌 :Mushrooms with Duck Feet
  拌豆腐丝 :Shredded Tou with Sauce
  白切鸡 :Boiled Chicken with Sauce
  拌双耳 :Tossed Black and White Fungus
  冰梅凉瓜 :Bitter Melon in Plum Sauce
  冰镇芥兰 :Chinese Broccoli with Wasabi
  朝鲜辣白菜 :Korean Cabbage in Chili Sauce
  朝鲜泡菜 :Kimchi
  陈皮兔肉 :Rabbit Meat with Tangerine Flavor
  川北凉粉 :Clear Noodles in Chili Sauce
  刺身凉瓜 :Bitter Melon with Wasabi

  豆豉多春鱼 :Shisamo in Black Bean Sauce
  夫妻肺片 :Pork Lungs in Chili Sauce
  干拌牛舌 :Ox Tongue in Chili Sauce
  干拌顺风 :Pig Ear in Chili Sauce
  怪味牛腱 :Spiced Bee Shank
  红心鸭卷 :Sliced Duck Rolls with Egg Yolk
  姜汁皮蛋 :Preserved Eggs in Ginger Sauce
  酱香猪蹄 :Pig Feet Seasoned with Soy Sauce
  酱肘花 :Sliced Pork in Soy Sauce
  金豆芥兰 :Chinese Broccoli with Soy Beans
  韭黄螺片 :Sliced Sea Whelks with Hotbed Chives
  老北京豆酱 :Traditional Beijing Bean Paste
  老醋泡花生 :Peanuts Pickled in Aged Vinegar
  凉拌金针菇 :Golden Mushrooms and Mixed Vegetables
  凉拌西芹云耳 :Celery with White Fungus
  卤水大肠 :Marinated Pork Intestines
  卤水豆腐 :Marinated Tou
  卤水鹅头 :Marinated Goose Heads
  卤水鹅翼 :Marinated Goose Wings
  卤水鹅掌 :Marinated Goose Feet
  卤水鹅胗 :Marinated Goose Gizzard
  卤水鸡蛋 :Marinated Eggs
  卤水金钱肚 :Marinated Pork Tripe
  卤水牛腱 :Marinated Bee Shank
  卤水牛舌 :Marinated Ox Tongue
  卤水拼盘 :Marinated Meat Combination
  卤水鸭肉 :Marinated Duck Meat
  萝卜干毛豆 :Dried Radish with Green Soybean
  麻辣肚丝 :Shredded Pig Tripe in Chili Sauce
  美味牛筋 :Bee Tendon
  蜜汁叉烧 :Honey-Stewed BBQ Pork
  明炉烧鸭 :Roast Duck
  泡菜什锦 :Assorted Pickles
  泡椒凤爪 :Chicken Feet with Pickled Peppers
  皮蛋豆腐 :Tou with Preserved Eggs
  乳猪拼盘 :Roast Suckling Pig
  珊瑚笋尖 :Sweet and Sour Bamboo Shoots
  爽口西芹 :Crispy Celery
  四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus
  松仁香菇 :Black Mushrooms with Pine Nuts
  蒜茸海带丝 :Sliced Kelp in Garlic Sauce
  跳水木耳 :Black Fungus with Pickled Capsicum
  拌海螺 :Whelks and Cucumber
  五彩酱鹅肝 :Goose Liver with White Go 阅读全文>>