</SPAN></SPAN>
主料:马齿苋400</SPAN>克</SPAN>
调料:油、盐、鸡精</SPAN>
做法:</SPAN>
1</SPAN>、马齿苋处理成长段,用水洗净、控水。</SPAN>
2</SPAN>、油烧热,放入马齿苋快炒变色。</SPAN>
3</SPAN>、加盐及鸡精翻炒均匀即可出锅。</SPAN>
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